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Harold Dieterle On His New Book, Tasting Menus, And Why He Makes The Best...
By virtue of being first, Harold Dieterle may be one of Top Chef’s most famous alums. But he’s also one of its most successful. With two restaurants in New York City, a cookbook on the way, and no...
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Harold Dieterle Isn’t Opening A Restaurant In Brooklyn Anymore
Though last October Harold Dieterle announced that he was opening a European concept restaurant in a downtown Brooklyn space, the Perilla chef and Top Chef winner pulled plans for The Marrow from that...
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20 Hot Restaurants with Unisex or Gender-Inclusive Bathrooms, For Your Comfort
Best friends, colleagues, relatives, and dates know this about me, if nothing else: food is my day job, so no, I do not want to pick the restaurant. I’m happy to give you a recommendation for your...
View ArticleTop Chef Winners: Where Are They Now? Harold Dieterle
Top Chef is back tomorrow! It feels like Christmas! Admittedly, that’s probably at least in part because it is Christmas. But, at The Braiser we like to call Top Chef season “The Most Wonderful Time of...
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